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Saigon Bowl

A Favorite Hillsboro Restaurant

Saigon Bowl

Currently closed11:00AM - 9:00PM

848 reviews from verified purchases

10050 NE Cornell Rd, Hillsboro, OR, 97124

Saigon Bowl restaurant image
Saigon Bowl restaurant image

About Us

We are Saigon Bowl. Founded in 2010, we have been serving the Hillsboro community for more than 10 years. We pride ourselves on serving authentic Vietnamese meals from family recipes handed down from generation to generation. We offer several different dietary options, so whether you are gluten-free, vegetarian, vegan, or lactose intolerant, we have many options that cater to all. From everyone at Saigon Bowl, we can't wait for the opportunity to serve you. Order via Joyous today for takeout or delivery!

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Contact Information

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Phone

503-747-5882

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Address

10050 NE Cornell Rd

Hillsboro, OR 97124

Open Hours:

Mon:11:00AM - 9:00PM
Tue:11:00AM - 9:00PM
Wed:11:00AM - 9:00PM
Thu:11:00AM - 9:00PM
Fri:11:00AM - 9:00PM
Sat:11:00AM - 9:00PM
Sun:Closed

Popular Menu Items

Beef Pho

Beef Pho

17.00

Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Fresh salad rolls

Fresh salad rolls

11.00

Vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.

Saigon Combination

Saigon Combination

17.50

With assortment of grilled chicken, pork, beef and shrimp. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Chicken Pho

Chicken Pho

16.50

Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Honey Glazed Chicken

Honey Glazed Chicken

16.50

Grilled chicken filet marinated with savory honey and soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Vegetarian Pho

Vegetarian Pho

16.00

Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Drunken Crispy Chicken

Drunken Crispy Chicken

16.00

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

Our Happiest Customers

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Fan

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Reviewed by: S1/11/2026
Favorite Meals: Beef Pho, Thai Iced Tea, Fresh salad rolls
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Superfan

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Reviewed by: Anonymous1/11/2026
Favorite Meals: Lemongrass Tofu, Saigon Combination, Crispy Spring Rolls
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Superfan

Delicious Saigon Combination! Fresh, tasty, and perfectly cooked. Quick, friendly service made the experience even better. Love supporting local! Will definitely order again!

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Reviewed by: B1/4/2026
Favorite Meals: Luc Lac Beef, Fresh salad rolls, Beef Pho
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Fan

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Reviewed by: M1/4/2026
Favorite Meals: Vegetarian Pho, Beef Pho, Lemongrass Tofu
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Superfan

Beef Pho nailed itβ€”tender meat, flavorful broth, and fresh herbs made for a satisfying meal. Perfectly packaged for takeout, I'd recommend it for a quick, delicious dinner.

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Reviewed by: D1/4/2026
Favorite Meals: Beef Pho, Hue Spicy Beef Noodle Soup, Bo Kho Beef Stew Noodles

Latest Blog

1/21/2026

Welcome to Saigon Bowl, Hillsboro's go-to destination for authentic Vietnamese cuisine! Today, we want to highlight one of our signature dishes - the Lemongrass Chili Chicken. This mouthwatering dish boasts tender chicken breast slices that are stir-fried with lemongrass, chili and onion, then tossed in a savory blend of rice wine and garlic oyster sauce. Served over fragrant jasmine rice, each bite is a burst of flavor that will transport you straight to the streets of Vietnam. Trust us, one taste of our Lemongrass Chili Chicken and you'll be hooked. Come in and try it for yourself at Saigon Bowl today!

Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served over jasmine rice.